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Prairial, the confluence of nature and taste

In Lyon, stroll between the Rhone and Saone rivers, in the heart of the Confluence area and share a gastronomic experience at PRAIRIAL.

Step through the door and discover our unique setting. Tables are arranged around the open kitchen, dining room and sommellerie. You're witnessing a live, heartfelt show.

Gaëtan Gentil, the chef, and Céline Boinon, head sommelier and restaurant manager, turn codes on their head to transport you to the heart of their universe at the confluence of nature and taste.

The Expression

of a terroir

Reflecting the riches of nature, PRAIRIAL is an expression of the quintessence of raw produce and wild resources from the surrounding area.

The chef's love of quality produce stems from a childhood spent in the countryside.

A cuisine of conscience, ethical and poetic, like an ode to the surrounding nature and to the men and women who work the earth with respect...

The gourmet restaurant's menu evolves day by day, without constraint, according to harvests and gatherings, meetings with producers and the inspiration of chef Gaëtan Gentil. Constant inventiveness for a deep-rooted gustatory adventure, constantly renewed and sublimated by Céline Boinon's food and beverage pairings.


CONFLUENCE Menu - 6 sequences - €99 (available only at lunchtime)
Food and beverage pairing €54


PRAIRIAL Menu - 8 sequences - €129
Food and beverage pairing €69


Sequences vary according to the season and the products we work with.

Imagining a place with personality, paying attention to every detail. Affirming our identity and our commitments. Breaking down all boundaries to share a lively, sincere and convivial gastronomic experience in total immersion around responsible cuisine. Welcome to the Confluence of Nature and Taste.

Gaëtan Gentil and Céline Boinon

Céline and Gaëtan

Chef Gaëtan Gentil, who arrived in Lyon in 2015, has been awarded a Michelin star and a Green Star for his commitment to his profession. He trained with Yannick Alléno, Emmanuel Renaut and Jean-François Piège before taking over at Agapé Substance in Paris.

In Lyon in 2015, he opened his own restaurant, Prairial, with his partner Céline Boinon, chef sommelier and restaurant manager.

After eight years on the rue Chavanne in Lyon's 1st arrondissement, they now invite you to take the PRAIRIAL experience even further, in a place they have imagined entirely at the Confluence of nature and taste.

Opening hours

Friday and Saturday noon till 1:15pm

Tuesday to Saturday 8pm till 9:15pm

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1 place Hubert Mounier 69002 Lyon France


Parc LPA "Marché gare"

T1/T2: Hotel de Ville Montrochet

S1 Charlemagne- Casimir Perier


+33 04 87 78 32 51